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8 Jun 2007 / Julie

what the world eats

Check out the TIME photogallery, 16 families and what they spend / eat for one week.

What does yours look like?

Would you be spending less if you had more naturally-occurring foods (veggies, fruits) versus processed stuff (potato chips, frozen dinners)? Would you be saving $$ and years on your life?

Also gives new meaning to what your mom used to tell you at dinner when you didn’t finish your peas (“there are starving…”)

possibly related posts:

  1. ToDo: 2009
  2. Happy Birthday, Mom! or Strange traditions
  3. the perception of librarians Or so you like to read

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